We spent time living on a tea farm to see how one of the world’s favorite drinks is made, from the leaf to the cup. In this ...

What are those tall yellow flowers by the roadside? Learn to identify common mullein, and delve into why some gardeners don't ...

Every morning, we brew our tea, toss the leaves, and unknowingly dump away a dozen clever home solutions. Used tea leaves may look dull and done-for, but they’re packed with antioxidants, tannins, and ...

Polyphenolic compounds present in the mango leaves are rich in anti-inflammatory and antioxidant properties that play a key role in protecting the brain from oxidative stress, which is a major factor ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Before The British introduced Milk Tea to Indians, from the get-go Kadhas were the ideal refreshment choice. The anecdote of the herbal brews is rooted within Asian culture. Even now, Kadhas or herbal ...

Researchers found that raspberry leaf tea significantly reduced early postprandial glucose and insulin spikes when consumed with sucrose, but not glucose, in healthy adults. The effect is linked to ...

Aromatic infusions of fermented and aged Puer tea have been popular in China for centuries, but later generations of enthusiasts came to value its investment potential even more, dubbing it a ...