Adam LaZarre never expected the U.S. Navy to prepare him for working with wine. The former electronics technician, however, credits his military service with giving him the discipline and ...

Pinot Noir was first planted in various parts of California during the 1849 Gold Rush, finally made it north to Oregon 1965, and yet it didn’t become popular until Domain Drouhin started cultivating ...

Start a winery, create a brand with some cachet and cash in for $315 million — all in less than 10 years. That’s what Napa Valley winemaker Joe Wagner did with Meiomi and its flagship pinot noir. He ...

Pinot noir is the signature red wine of Burgundy, a region whose wines have captivated people for centuries. It’s no surprise that a bottle of Burgundy has inspired many winemakers and winery owners ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Sonoma County winemaker Adam Lee knows Pinot Noir. As cofounder of Siduri Wines — the Santa Rosa-based winery he sold to Jackson Family Wines in 2015 — Lee spent 20 years producing single vineyard ...