We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The Illinois Department of Public Health has issued a reminder to residents to stay safe when handling food and enjoying the ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Govee Life, a leader in smart home innovation and a regular name that pops up at Tom’s Guide for the best smart lights, and ...

Are you making these common cooking mistakes? Learn how to fix 7 foods you’re probably cooking wrong for better flavor and ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to ...