With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

The Thermopro Bluetooth Meat Thermometer tracks temperatures on your phone, letting you cook perfect steaks without standing ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Govee Life, a leader in smart home innovation and a regular name that pops up at Tom’s Guide for the best smart lights, and ...

Are you making these common cooking mistakes? Learn how to fix 7 foods you’re probably cooking wrong for better flavor and ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

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The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...