The Last Zucchini is a reminder that winter is just around the corner. And a reminder that zucchini will no longer appear in virtually every form possible on the table.

Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a ...

This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and ...

Cucumbers contain a higher percentage of water, making them a more hydrating choice, but zucchini comes out on top when it ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Some are just noise: big, greasy, momentary. Others whisper legends. This list pairs twelve sandwiches that demand the ...

Zucchini might not immediately seem like a good fit for baked goods, but this simple trick makes it easy to add the veggie to ...

Grandpa Shorter’s Gifts hosted its first Zucchini Bread Bake-Off on Aug. 23. The event brought together bakers of all ages to compete in three categories: Classic, Creative Twist and Kids (ages 14 and ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...