The chain has spent the past two years strengthening its unit-level economics and is now ready for more growth outside of its core markets ...
Where: 515 N Kuakini St, Honolulu, HI 96817 This 24-hour Hilo institution has been feeding hungry locals and visitors alike with breakfast that satisfies at any hour of the day. The menu is ...
El Pollo Loco’s third quarter was marked by a positive market response, despite revenue coming in below Wall Street expectations. Management pointed to effective menu innovation—such as the successful ...
Tasting Table on MSN
9 Chain Restaurants With Shockingly Good Grilled Chicken
From Chick-fil-A to Nando's, these popular restaurant chains are serving juicy, flavor-packed grilled chicken that stands out ...
Fast food chain El Pollo Loco (NASDAQ:LOCO) fell short of the markets revenue expectations in Q3 CY2025, with sales flat year on year at $121.5 million. Its non-GAAP profit of $0.27 per share was 26.2 ...
El Pollo Loco Holdings (LOCO) came out with quarterly earnings of $0.27 per share, beating the Zacks Consensus Estimate of $0.23 per share. This compares to earnings of $0.21 per share a year ago.
Perfectly portable for tailgates, camping trips, park days, and more. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...
Nothing beats a hearty steak and eggs breakfast, especially when it’s sizzling on a flat top grill. I’ll show you how to nail the timing, get that golden crust on your steak, and cook eggs just right.
If you want to fuel workouts, speed recovery, and keep nutrition dialed in all week, meal prep is non-negotiable. But here’s the good news: you don’t need to chain yourself to the stovetop or juggle ...
El Pollo Loco is a California-based chain best known for its Mexican-style grilled chicken. Translating to “The Crazy Chicken” in Spanish, the company operates hundreds of restaurants, mainly in the ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
From searing steak to flipping pancakes, the flat top’s heat control and grease system impressed. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...
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