Borromini’s 100-layer lasagna looks like a miracle of noodle engineering. It’s the kind of “more is more” pasta spectacle ...

Many people have a list of dishes that they absolutely love but won't make themselves. And this isn't necessarily limited to people who just don't cook; lots of people who are very comfortable in the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

What happens when a classic Italian meal becomes a snack? This creative recipe is the answer, combining crispy eggplant parm with a cheesy, warm pocket for a meal unlike any other. Trump’s National ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The Classic Recipe That Has Us Running to Buy Eggplant originally appeared on Parade. One of the prettiest sights of summer? The piles of glossy purple eggplant at their peak of flavor and freshness, ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan. Bake until ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...