"This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening," the chef's website states. "The other good news in that once you ...

Though deeply browned on top, this Basque-style recipe is surpassingly light in texture—a simple recipe that seduces ...

I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, BBC Good Food’s lemon meringue tart, Nicola Lamb’s ...

The cheesecake filling must be prepared the night before. Use a stand mixer to beat cream cheese, butter, vanilla, and powdered sugar until smooth. Fold in the fresh blueberries. Use a scoop or ...

Getting your Trinity Audio player ready... Metro Creative Connection After a delicious holiday meal, there’s a good chance ...

New York City often gets the credit for being the birthplace of cheesecake, but this dairy-centric dessert actually dates back to the fifth century BC in Greece. Throughout the last 4,000 years ...

Caramel apple cheesecake is the perfect fall dessert, featuring a buttery graham cracker crust, a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are ...

Cheesecake is a favourite dessert across the world, and there are many diverse varieties. Here’s Foodie’s rundown of the top ...

Put the mascarpone, lemon curd, and lemon juice in a bowl ... To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and ...