The creator of wine preservation system Coravin on his early prototypes, his love of the Northern Rhône and Napa Valley ...

Smokey-tasting wine has cost the industry billions of dollars. A particular species of bacteria could help solve this problem ...

This weekend, enjoy curated wine tastings from vineyards near and far…at the Lincoln Park Wine Fest. The open-air festival transforms Jonquil Park into a vibrant wine-lover’s paradise ...

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.