Featuring fluted accents and ample storage (including a drawer, wine bottle slots, and two open shelves) this elegant ...

(Ad) Radici (Ra-DEE-Chi), translated from Italian, means “roots.” And that is exactly why Chef Brian Bowden, and his wife ...

Now that tourists have returned home for summer, locals may be able to slip into these 10 restaurants without reservations or ...

In a historic building, Echo Craft Kitchen offers fine dining that avoids being overly precious.

On June 29th Drunken Kitchen is converting to a full-service restaurant license, and for the first time, the whole family can ...

Twenty-five years, 500,000 (or so) orders of short rib, and, finally, one last roast chicken. Esquire joins the celebrity ...

As local favorites close, new restaurants continue to open across Nashville. Here are the recent arrivals and notable ...

No exhaust hood? No problem. Some innovative chefs flex their creative muscles with induction burners, Instant Pots or ...

The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson’s Bar and Oven, can continue to play.

Founders Table Restaurant Group is expanding its portfolio once again. The multi-brand platform announced Wednesday that it has acquired Austin-based Hopdoddy Burger Bar, adding one of the original ...

Take notes from designers Kara Adam, Emily Larkin, and Tara Lenney for how to create livable and comfortable backyard living areas.

For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...