Two chefs go head to head in a ten dollar budget cook off. With limited ingredients and big creativity the results are surprising and delicious.

Chef Colin McClimans takes on the challenge of turning a simple Taco Bell order into two gourmet dishes with a fancy twist that surprises everyone.

Keeping products like Gatorade and Cheetos vivid and colorful without the artificial dyes that U.S. consumers are ...

JD Vance accused Chuck Schumer of listening to far-left radicals, saying the shutdown happened because he feared a primary ...

Day in and day out, the University of Florida’s Institute of Food and Agriculture extension offices give help to farmers ...

On Tuesday, Sept. 23, chefs at the Dining Center were challenged to craft the entire lunch menu using only ingredients ...