Don't toss that leftover half—store it properly to use later.

Most of us throw away parts of vegetables without a second thought. The root end of a green onion, the base of a celery bunch ...

Which storage methods and conditions help onions and garlic stay fresh longer and slow down sprouting? Find out the answer in this article.

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...

To store apples for as long as possible, wrap each apple individually in newspaper and arrange them in a single layer in a ...

Food prices continue their steep climb. Staple ingredients such as rice and doenjang posted double-digit year-on-year ...

Onions are among the most essential basic ingredients in the kitchen. They add flavor and depth to soups, sauces, vegetable ...

This gas station chain serves what fans think is some of the best pizza around. Here's how this small regional convenience ...

The simple act of letting onions cook in a way that browns the natural sugars can make them taste entirely new (and give them less of a bite). And there are so many delicious ways to use caramelized ...

The first onion cold storage facility in Pampanga has opened in Barangay Cabalantian, Bacolor, giving local farmers a way to keep their harvest longer and avoid selling at low prices immediately after ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We all strive to store our ingredients in the best way possible. It prolongs ...