The Manual on MSN

How to pick the best wood for perfect smoked flavor every time

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

Smoked Chicken Pot Pie

Preheat your oven to 400F (200C). In a large Dutch oven or heavy-bottomed pot, melt the 6 tbsp of butter over medium heat. Add the onions, carrots, and potatoes. Sauté for about 8–10 minutes until the ...
Ever After in the Woods

17 Arizona BBQ Buffets That Prove Desert Smoke Is Worth Every Mile

These Arizona BBQ buffets serve smoky meats, big portions, and unforgettable flavor that make every desert detour completely ...
The Takeout on MSN

Here's The Grilling Secret You Need To Follow When Using Honey With Your BBQ

Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall ...
Southern Living

I Tried Ina Garten's Oven-Fried Chicken Trick, And It Changed How I Cook Forever

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

4 Restaurant Chains With the Best Smoked Chicken, According to Barbecue Fans

Discover four restaurant chains known for exceptional smoked chicken, praised for juicy meat, rich flavor, and perfectly ...