The Manual on MSN

How to pick the best wood for perfect smoked flavor every time

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...
Aaron Palmer | Low n Slow Basics on MSN

Smoking a Mini Brisket? Here’s How to Get It Right

Got a small brisket cut? This step-by-step guide shows how to smoke it low and slow for bold flavor and a perfect finish. You’ll learn how to keep it moist, control your heat, and get that signature ...