As the leaves turn and the air grows crisp, one unmistakable aroma begins to fill kitchens across KELOLAND: Pumpkin pie. It’s more than just a dessert, it’s a symbol of tradition, togetherness, and ...

Working in her Midtown kitchen, New York Times bestselling cookbook author Erin Jeanne McDowell prepares a baking tray of pastry for the oven. New York Times bestselling author Erin Jeanne McDowell ...

Add Yahoo as a preferred source to see more of our stories on Google. This butter bean pie redefines the meaning of southern comfort food. In this video, Nicole shows you how to make this viral recipe ...

Hard Rock Hotel and Casino Bristol hosted a hiring event Wednesday. Elizabethton police investigating burglary The Elizabethton Police Department is asking for help identifying a suspect in a February ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This homemade pecan pie recipe is the perfect pie to serve for thanksgiving, ...

The funky and flavorful pie shop Pie Junkie in Oklahoma City’s Plaza District cranks out 100,000 individual pie slices a year, as well as 20,000 whole pies a year. The successful business started off ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green beans, cranberry sauce, etc. — are a must. But if you’re looking to jazz up ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...