The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Francisco Gmez from Todos Los Tacos is at home making tortillas from scratch, and you can do it too. Francisco demonstrates ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

If you’ve ever enjoyed tortilla soup or a Tex-Mex salad, chances are you’ve had crunchy little strips of tortilla on top.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tortillas, whether they’re corn or flour ...