Somewhere in Wheeling, Illinois, a crab is waiting for you, and it’s been waiting a very long time. Bob Chinn’s Crab House is ...

Pennsylvania is not exactly the first state that comes to mind when someone says “fresh seafood.” You think of pretzels, ...

In the kitchen today, we welcome Chef Brian Ruffner from Jo’s American Bistro. Today he will be making us seared scallops! Tune in from 9 to 10AM to see how it turns out!

Scalloping enthusiasts are hitting state waters as harvesting windows open for the popular marine activity across several coastal regions.

Learn how to prepare saffron infused rice paired with perfectly seared scallops for a simple yet elegant gourmet seafood dish ...