Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

The restaurant opened inside the Cherry Lane Theatre in October. Photo: Gentl + Hyers The restaurant opened inside the Cherry Lane Theatre in October. Photo: Gentl + Hyers Carved into a former ...

It's burger night at the Davison household, and today Julia is sharing some special recipes. From her grandma's personal meat blend for home-ground burgers, served with pickled red onions, to her ...

The hamburger steak at Shealy’s isn’t just a larger version of a hamburger without a bun—that would be selling it criminally short. This is a hand-formed patty of perfectly seasoned beef, cooked to ...

One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale Over the summer, the chef Mike Bagale introduced a ...

Steak ‘n Shake is flexing its patriotism, promising the biggest display allowed. The Indianapolis-based burger chain is raising the American flag over each of its restaurants, the company announced.

Some people like huge, juicy burger patties. And then there are smash burger fans. A smash burger is exactly how it sounds: A patty of burger meat, smashed flat and cooked crisp. Because the patties ...

Chef Shin Ha has opened a new restaurant, Flat Top Burgers, in Sanford, Maine. The restaurant features smashburgers with a secret seasoning, steak-and-cheese sandwiches, and salads. Ha, a chef with ...