Microwave or air fryer? Grill or slow cooker? An investigation into how to cook hot dogs for the most flavor and the most joy ...

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very ...

This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. Salmon has an almost magical ability to develop a crispy ...

Remarkably adaptable and simple to prepare, salmon features prominently in numerous households' midweek meal repertoires. Salmon is an extraordinarily wholesome food, making it a preferred choice for ...

Mark is a Dublin-based chef and host of Off Duty Chef. Watch Cook Like a Chef on RTÉ One every Monday at 8pm.

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

Pat Haddock dry with a paper towel (this helps get that light golden crust). In a small bowl, mix cornstarch, lemon pepper and House Blend Lightly dust both sides of the haddock with the seasoning ...

Haddock is one of the most delicious white fish options you can get, ideal for dishes like fish & chips thanks to its sweet, mild flavor which balances perfectly with the crispy, crunchy exterior. The ...

There are sandwiches, and then there are sandwiches that make you reconsider everything you thought you knew about sandwiches. The Gloucester haddock sandwich at Seaport Grille in Gloucester, ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...