Dear Eric: My husband and I are in our 60s and 70s. We have had some health challenges but we work hard at eating healthy, ...

When your dinner is hot and ready to serve but wine isn't chilled, this simple expert tip will get your bottle chilled in ...

Many wineries now offer tasting kits and wine packages that spotlight their wines. Cuvaison, for example, sells four 100 ml ...

A globe-trotting mix of cabernets, pinot noirs and off-beat varietals proves that the season’s coziest red-wine gifts don’t ...

Spain’s porrón, a traditional spouted wine pitcher, has infiltrated cocktail bars, and Michelin-starred restaurants as a ...

Welcome to the tastiest part of the Very Orlando Gift Guide, featuring incredible local edibles, from chocolate to pastry, ...

Is there anything more classic than a gift basket flowing with wine, cheese, chocolate, crackers, smoked meats, and then some ...

Julie Mehretu, Paul Pfeiffer, and Jessica Rankin worked on new blends of wine from Oregon's Willamette Valley.

When Sergiy Klimov speaks about wine, his excitement is infectious. He and other wine producers are determined to keep Ukraine’s industry not just alive but thriving, despite the war.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...