This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

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Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

Even if you're not a fan of kale, you'll love this rich and creamy pasta dish. A simple take on macaroni and cheese with a little kick, it's a delicious and easy weeknight dinner.