Romanelli’s Italian Deli in Phoenix serves handmade cannoli, classic Italian pastries, hearty sandwiches, and imported ...

Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.

A great cannoli has no interest in being “just a little sweet thing.” It arrives with structure, attitude, and a very clear opinion about how dessert should behave. The shell should crack properly, ...

There’s a place in Boston’s North End where the cannoli shells stay crispy until the exact moment you order them, and that moment happens to be one of life’s greatest pleasures. Modern Pastry has been ...

There are plenty of Italian-centric neighborhoods in the United States, like Manhattan's tourist-heavy Little Italy or the wildly popular and always bustling Little Italy neighborhood of San Diego.

four cannoli on a plate with chocolate chips and pistachios - Foodgraphy39/Shutterstock Originally from Sicily, cannoli are handheld treats of fried dough filled with ...

Folks used to getting their fix at overpriced Italian chain restaurants may be unaware of how much better their dining experience could be at an authentic establishment. Chains tend to tailor their ...

‘Tis the season to eat, drink, and be merry! For many of us, that means sweet treats for dessert. Recommended Videos If you’re looking for something new, Local 4 went to the folks at Nino Salvaggio ...

Richard Ptacnik is the head chef at OTTO Sydney and with the restaurant celebrating its 25th birthday this year, he joined us on The Morning Show to cook one of his favourite dishes — a “ricotta, ...

From a food truck window to a local storefront, South Daytona’s newest sweet spot is bringing the same crisp shells and creamy cannoli filling locals have chased across Volusia County and beyond to a ...

Boston’s North End has long been famous for its iconic cannoli shops, where locals line up for crispy shells filled with sweet ricotta cream. While Mike’s Pastry and Modern Pastry battle for the title ...

I still chase that feeling. You know the one – biting into a cannoli so fresh the ricotta cream practically sings, or a loaf of crusty bread that reminds you of Grandma’s kitchen. For me, those ...