In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

Tucked away in the charming town of Wellford, South Carolina, exists a culinary institution that defies the flashy trends of modern dining while capturing the hearts (and stomachs) of everyone who ...

Some of the steakhouse’s standout beef options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the ...

These hidden Louisiana steakhouses prove that small dining rooms can deliver bold flavors and memorable steakhouse ...

The interior of Cattlemen’s is exactly what you want a Texas steakhouse to be – substantial wooden furniture that feels like it could survive the apocalypse, Western-themed décor that doesn’t wink at ...

Explore Arizona’s top grocery and butcher shops — where locals swear by unbeatable meat counters, premium cuts, and ...

Explore Delaware butcher shops known for high-quality cuts, offering fresh meats and friendly service that keep locals coming ...

We talked to the executive chef of a popular steak restaurant, and he said this $7 grilling tool is the secret to achieving a ...

Food is a big reason why Bali is considered a top-notch tourist destination. Dining options here are aplenty and offer a wide array of diverse menu fare that should satisfy those who prefer the tried ...

Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish ...

In this video we're sharing some of our all time best tips for grilling steak. Our perfect grilled steak tips include: what ...

Discover Illinois steakhouses serving tender, flavorful beef in relaxed settings, local favorites that outshine the hype ...