When you bite into a Chuckbox burger, you are tasting a piece of Arizona culinary history that has remained unchanged for ...

Hit the road for Wisconsin’s best hole-in-the-wall burger joints, juicy patties, local legends, and small spots worth every ...

Scott Redler and brothers Bill and Randy Simon founded this burger concept in 2002. The brand is named after the Simons' father, Freddy, whose burger recipe the founders recreated for their chain. The ...

Step into the world of smoky flavors and sizzling grills! From perfectly seared steaks to tender ribs, juicy burgers, and flame-kissed veggies, this is your ultimate guide to mastering the art of ...

Brewing for more than a year, Daytona Beach’s latest café opened in August with a menu that spans beyond your traditional bacon and eggs breakfast. The Hutch Café, located at 145 Orange Ave., aims to ...

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

There is something truly brilliant about a hamburger freshly cooked on a grill. Sure, you can cook a burger in a skillet or a griddle, but unless you have those authentic grill marks across the patty, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...