Part taco stand, part garage party, this laid-back spot has a first-come, first-served table for four in the back, set ...
Tim Clowers / Cook it with Tim on MSN
Master the art of grilling whole beef tenderloin over charcoal for special celebrations
Guy Fieri details nasty on-set injury that has him in a wheelchair: 'It sucked' Over 300,000 people could get up to $3,000 ...
If you're looking for a grill upgrade this Black Friday, save up to 30% on popular models and accessory bundles from Traeger, ...
Conversations about charcoal grilling usually start, and end, with the Weber Kettle. If it isn’t the single most iconic piece of cookware in America, it could be the most popular. Since the grill’s ...
What separates great outdoor cooking tools from the exceptional? Culinary die-hards will argue that performance trumps all. Still, it’s also hard to dismiss the role distinctive looks have played in ...
Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...
Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...
The Halftime Smoker is designed to reduce traditional smoking times by half. Its vertical design uses indirect charcoal heat for even cooking. Weighing 33 pounds, the smoker is portable and designed ...
Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.
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