An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add ...

I burned through oak, hickory, and blends of the two. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

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Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

We tested dozens of pellet grills and spoke to experts to find the best models for every budget, from compact smokers to high ...