There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

Baking treats such as Tillie’s Brown Sugar Shortbread Buttons, Christmas Gingered Shortbreads and Espresso Chocolate Sables ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Baking treats such as Tillie’s Brown Sugar Shortbread Buttons, Christmas Gingered Shortbreads and Espresso Chocolate Sables ...

Looking for holiday baking inspiration for every day leading up to Christmas? You've come to the right place. We've rounded ...

These oatmeal raisin cookies are simultaneously soft and crispy, with slightly chewy edges and warm notes of cinnamon and ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...

If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an overall chewy texture and a surprising cream cheese filling.

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

These amazing, rustic cookies aren’t just easy to make, they’re filled with warm fall-holiday flavors, they’re highly ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Preheat oven to 375 degrees. In a small bowl, combine ground flaxseed and water and set aside. In a medium-sized bowl, combine flours, baking soda, salt, cinnamon, ginger, and cloves and stir to ...