There’s something about comfort food that just sets the world to rights – creamy sauces, hearty stews, golden toppings. But this round-up proves that cosy doesn’t have to mean carb-laden or veg-free.

This rich, fragrant salmon recipe is packed with Jamaican flavours including thyme and Scotch bonnet pepper. Paired with crispy smashed green plantains, it’s the kind of meal that tastes like home.

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate Herbert Hoover ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray. Drizzle with olive oil. Add onion powder, chili flakes, sweet paprika, ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney beans simmered in a spiced tomato sauce made with onions, garlic, and dried ...

Are you also looking for some tasty food recipes that can be prepared without using onions and garlic? Explore here some Jain-friendly curries, sabzis, and dals that can be prepared by using simple ...

Onam is celebrated with great pomp and fervour in Kerala. Family and friends gather together to celebrate this festival and indulge in feasts. If you, too, are holding a feast, then channel your inner ...

1. Heat the oil in a large saucepan, deep skillet or pan over a medium heat. Add the onion, bay leaves, curry leaves, cinnamon, cardamom and salt. 2 .Once the onions just begin to brown, add the ...

This impressive chicken curry burger is full of Caribbean-inspired spice. Served with a crunchy Southern slaw, it's the perfect for a decadent summers evening. To make the chicken curry patties, place ...

Emirati Women’s Day & Onam unite in recipes blending Emirati comfort and Kerala festivity Serves: 4–6 | Prep time: 10 minutes | Cooking time: 45 minutes Ingredients 300 g medium shrimps, cleaned 300 g ...