Add remaining 400ml coconut milk and 75ml of water; simmer for about 5-10min until thickened, add monkfish; simmer for 6-10min until fish is cooked through. Add cooked prawns for the last minute to ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

Add thyme, salt and black pepper, then cover and simmer until the vegetables are tender and the sauce begins to thicken, 15 ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I have had the ...

Curries, in my kitchen, almost invariably take time and patience. But sometimes we just want to throw a quick curry together for a one-pot family weeknight supper. Like this one.

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red ...

As snow swirls around a mountain camp, Tony battles smoke, sleet, and freezing winds to cook a bubbling Indian beef curry with garlic naan over the fire. With Bernie curled up nearby, this alpine ...

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of ...

For Chef Timothy Sebastian, one such essential is ginger and garlic paste, a humble mixture that forms the backbone of countless dishes. Whether you’re simmering a rich curry, tossing together a quick ...