If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

These 19 hearty crockpot soups are quick and easy to make, perfect for busy weeknights when you want a warm meal without ...

If possible, choose littleneck clams for this recipe. Littlenecks are the smallest of the hard-shell clams and are known for their sweet flavor and tenderness. They’re a favorite for serving lightly ...

• Sweat for 5-7 mins, or until bacon becomes crispy. Remove bacon and reserve for garnish. Add onion to pan and cook until translucent. Add carrot and celery. Cook for 5 min. • Sprinkle flour over ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP) A big bowl of steamed clams and juicy-crisp corn is summer eating at its ...

A one-dish meal that is more than the sum of its distinct parts Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy granola ...