The Nation Newspaper Why I chose career path in Food Science and Technology: Prof. Subuola Fasoyiro reflects on academic ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, ...

Welcome to the very first episode of Minute Food with Kate Yoshida, PhD! Join Kate as she explores the fascinating world of ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

LAGOS – A Professor of Fish Post-Harvest Quality and Utilisation, John Daramola, has called on the Federal Government to intensify efforts towards addressing the challenges militating against fish ...

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

As a newly named Fulbright Scholar, the Class of 2026 graduate will pursue a master’s degree in world food studies at the University of Gastronomic Sciences in northern Italy.

Watch on your schedule; you will receive a link to watch the lecture online immedately upon purchase. Immerse yourself in cultural insights that deepen your travel experience. Want to extend this ...

LSE Philosophy Professor Roman Frigg recently gave the Giere Memorial Lecture in Philosophy of Science 2026 talking about "Cyclones, Forecasts, and Uncertainty: How Model-Ensembles Can Be an Effective ...