This week, we’re spotlighting recipes from The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company, Inc.). The book is based on The Food Lab column López-Alt ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

The work of its laboratories has long been ubiquitous in the world of food safety. Public or private, their work is usually in the background, unseen but almost always unchallenged. Those days, ...

A decade after the Food Safety Modernization Act (FSMA) was signed into law, the FDA’s final rule on Laboratory Accreditation for Analyses of Foods (LAAF) for a laboratory accreditation program for ...