Santa Ana’s Flame Broiler, which ranked No. 22 on the Business Journal’s 2022 list of locally based restaurant chains with $84.7 million in systemwide sales, has cemented itself as a family-run ...
Nearly seven years ago, Jackie Grzebin took a leap of faith by deciding to open the first Flame Broiler franchise outside of California. Grzebin was attracted to the quick, healthy and inexpensive ...
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