In the latest installment from the Beck’s Hybrids agronomic video series, Field Agronomist Luke Schulte takes a look at the profitability of adjusting starter fertilizer. Does greener or more vigorous ...

Research shows sulfur deficiency increases with higher nitrogen rates. Purdue trials reveal biggest yield gains with balanced ...

Colorado farmers plant tens of millions of corn seeds every year, nearly every one of them covered in a thin layer of ...

BERTHOUD, Colo. — A brother-and-sister duo known locally as the “Berthoud Sweet Corn Kids” long celebrated for running a popular roadside sweet corn stand each August, found their summer tradition ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

More than 90% of soybeans and three-quarters of corn in the state are typically harvested by the last week in October, according to the Iowa Department of Agriculture and Land Stewardship. Aerial ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. There’s a saying in corn country: “Knee high by the Fourth of ...

Fall has officially arrived in Northwest Florida. Starting Saturday, you can get your fall fix at the area's two largest pumpkin patches. Here's everything you need to know about the pumpkin patch and ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...

Farrotto is like risotto but made with farro instead of riso, Italian for “rice.” It’s a traditional Italian dish, not a whole-grain stand-in for risotto. Since Italians cook for flavor, not for ...

Like Bruce Wayne putting on his Caped Crusader suit when he sees the Bat-Signal, like Rohan answering the Beacons of Gondor, I have been summoned. I too will rise to the challenge. Only, I face a far ...