Recent studies suggest that corn, also known as maize, may contribute to weight loss when part of a healthful diet. Corn is a type of tall cereal grass, which is botanically a fruit or a grain, but is ...

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Being from the Midwest, I've probably heard — and told — all the jokes about cornfields that are out there. (Look, cows!) Funnily enough, the first thing I find myself craving when warmer weather ...

Still opening packages with a dull, old pair of scissors? I was just like you until I moved to a new state earlier this spring. I finally purchased a proper box cutter to help with all the moving ...

There are many dishes that remind us of summertime, including tomato sandwiches, peach cobbler, squash casserole, and one of the comfiest of all summer vegetable sides: creamed corn. As soon as ears ...

The term "cutter" has roots in maritime history, long before the modern Coast Guard even existed. In the 18th century, a cutter was a specific type of small, fast sailing ship, usually with a single ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

This story has been updated to correct a spelling typo of "Chicken Feed." Wednesday is National Candy Corn Day and there are plenty of ways to celebrate, whether it be by cracking open a fresh bag ...

“I did the math, and I’ve got to make 18 more bushels per acre with the traited corn than with the conventional hybrid to break even,” Patrick Shivers says. As Patrick Shivers talked with his banker ...

A heat dome is bringing high temperatures to much of the Midwest this week and they’re being worsened by humidity that is, at least in part, caused by moisture being released from crops—or “corn sweat ...

Whole corn is good for you, but many of its processed varieties are not. The long-term health consequences of overconsumption may be profound. Mountains of yellow feed corn sprawl across a storage lot ...

Eating it straight off the cob is summertime bliss. Here are the nutritional benefits, plus some delicious recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.