Squeezing the tofu with two hands, I was shocked by not only how much moisture came out but also by how much stronger the tofu felt — extra firm straight from the package would have otherwise crumbled ...

Tofu makers steam soy milk (pure soy milk, not the kind you’d find with stabilizers or flavorings on the shelf), add a ...

This Caesar gets extra heft and hardiness from smoky charred Broccolini, lacinato kale, chickpeas, and a shower of toasted ...

This is especially true if you don’t have a natural flair for cooking. But don’t worry, we’ve put together a collection of ...

It’s a Natlicious Food creation, and features classic sandwich condiments like mayo and dijon mustard alongside firm tofu, ...

It’s been a bit since we’ve done one of these, so here’s a refresher: We take the “planning” out of the equation entirely and ...

Whether you sauté, grill, or bake it, no matter if you use soft, firm, or extra-firm ... or crunchy sesame seeds. Recipe: Tofu and Mushroom Lettuce Wraps Looking for a cozy, warm dinner good for any ...

2. Line a steamer with baking paper with a few holes cut into it. Arrange the tofu, edamame and mangetout on the baking paper. Place the steamer over a saucepan of boiling water over a high heat and ...

This recipe comes from Ben Bowen, proud Wiradjuri man and CEO of the Indigenous Literacy Foundation. Packed with tofu, lentils and vegetables, this protein-packed curry is excellent for vegetarian ...

Take extra precautions when outside ... About 35% of U.S. restaurants have Caesar salad on their menus, according to Technomic, a restaurant consulting firm. Nearly 43 million bottles of Caesar salad ...