Repeat with as many chocolate bars as it takes to cover all of the pretzels. Finally, bake in the oven for 10 to 15 minutes, or until the chocolate has fully melted, at 350 degrees Fahrenheit.

One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

Make back to school snacks fun and easy with chocolate covered apple pretzels! This 4-ingredient apple pretzels recipe is ...

I’m always looking for something fun to do with my kids to celebrate the holidays throughout the year. The 4th of July is no exception, and I’ve found a fun way to show our patriotism without ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Dimitrios Kambouris/WireImageThis week, the 59-year-old actress posted a recipe video on Instagram of her homemade chocolate pretzel crisps. ... it’s an easy way to satisfy your sweet tooth.

Put in a bottle for easy drizzling. For the chocolate ganache : Mix in a microwave safe bowl, heat 1/2 cup heavy cream in microwave for 2 min then add 1 cup semi-sweet chips and mix together until ...