NINJA WOODFIRE GRILL DOUBLE SMOKED HAM! We're smoking a 5 pound carver ham on our Ninja Woodfire XL Grill. And I'm going to ...

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...

Have you ever double smoked your ham? It's easily the best ham recipe when it comes to your store bought ham. It adds a ton of flavor, creates a dope depth, and it's not even expensive. Feed a lot of ...

When there’s a bag of pellets sitting in your garage and a backyard begging for a party, these 25 smoked meal ideas have your name written all over them. Each option is designed so you don’t end up ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

In a marketplace cluttered with promotional noise and fleeting brand loyalty, Z Grills is taking a radically different path—one that redefines what it means to do business with consumers. The company, ...

Before we know it, Memorial Day, and all of its many coveted sales, will be here. Aside from steep deals on mattresses, patio furniture and travel accessories, grills are one of the best outdoor ...

Recteq makes pellet grills, but those can’t do it all when it comes to backyard cooking. So when the company sought to create an alternative for gas grillers, without making an actual gas grill, it ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...