Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan to bash and flatten them out to around 1cm/½in thick.

It combines chicken, slathered in a parmesan cream sauce, with prosciutto and a bunch of boring greens not worth mentioning. Hell, they should probably call rename this place the Chicken Factory. 13.