In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the bowl with ...

Lamine Yamal won three awards, LaLiga's best young player, best striker and the Maradona award at the Globe Soccer Gala. He shunned comparisons ("It's better not to compare yourself with anyone, ...

MONTECITO, Calif. (KEYT) Sand and sand bags are available at a number of fire stations in Santa Barbara County and some parks have Do It Yourself sandbag supply stations. That is the case in Lower ...

Rob McCracken says Carl Froch is in a great place ahead of his fight with Mikkel Kessler on Saturday night. McCracken has trained Froch throughout his career and the pair have formed a close ...

Get ready for a satisfying summer surprise! 🍉🍦 This DIY cake tutorial features a watermelon-inspired cake decorated with piped red frosting noodles and topped with colorful ice cream cones. From ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

If you've ever decorated a cake before -- whether it's a homemade showstopper or you're simply upgrading a store-bought cake -- you may be familiar with the cringey feeling of having a glob of ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...