Offer one hand-shaken drink (like a Christmas margarita) and one batch cocktail in a punch bowl or beverage dispenser (like a ...

C ranberries don’t get nearly enough credit the rest of the year, but the moment the holidays roll around, they finally step into the spotlight. From being the unsung hero next to Thanksgiving turkey ...

Amidst the lavish spread of roasted turkeys, rich stuffing, and sweet potato dishes vying for space on the Thanksgiving table, one essential accompaniment stands out: cranberry sauce. Its distinctive ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

Cranberry sauce is one of the most amazing things to add to your Thanksgiving spread, adding brightness to everything from mashed potatoes to dinner rolls. It doesn't have to be from a can; it can be ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...