Vegolicious, known as Sri Lanka’s first plant-based protein food brand, has expanded its product line with the introduction ...

Make a delicious and healthy creamy salmon pasta with this easy one-pan recipe. Packed with rich flavors and nutritious ...

Spend an afternoon in the company of steak and a martini, or eat something quick and get back to work.

There are a lot of food and drink books released every year. So we're focusing specifically on those books that all about ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

In the South, we believe no holiday should pass without something delicious on the table — and Halloween is no exception. Spooky Spaghetti with Eyeball Meatballs turns an ordinary pasta dinner into a ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Chefs of all backgrounds swapped cooking tips and debunked kitchen myths on Reddit Getty Stock Images In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest ...

Joshua McFadden won a James Beard Award for his very first cookbook “Six Seasons: A New Way with Vegetables”, and he was a finalist for his second, “Grains for Every Season: Rethinking Our Way with ...