Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

Crispy crackling and tender pork loin—roasted low and slow over a real charcoal fire. This rotisserie method delivers unbeatable flavor and texture. Here’s how to master it from start to sizzle. A ...

Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...

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Seasons Rotisserie & Grill, a cherished downtown dining spot, is celebrating its 30th anniversary Saturday, marking three decades of success, despite highs and lows since opening in 1994. Founded by ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a fire ...

We don’t want to overgeneralize, but basically anyone we have ever talked to who fancies themselves a griller says that cooking over charcoal is superior to firing up a propane grill (if less ...