Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Trader Joe's is a go-to resource for instant meals for many home cooks, and the grocery chain has an especially great selection of ready-to-eat soups. From shelf-stable options to refrigerated items, ...

Garten’s butternut squash soup is one of her most popular recipes. The process involves roasting squash, apples, and onions ...

There’s no wrong way to love your Thanksgiving leftovers. But if you want to do something unbelievably right this year, make ...

A Southeast Asian dish that's so good, you forget how to spell. Welcome to Laska (Laksa) at Johnny Mango World Cafe & Bar in Ohio City.

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Keep the pantry staples for this recipe — including canned pumpkin puree, coconut milk, and Thai red curry paste — on hand ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without skimping on flavor. Molly McArdle is Food & Wine's Updates Editor. She has ...

Red Thai curry paste packs a flavor punch in this simple, healthful soup from Katy Beskow’s Five Ingredient Vegan cookbook. Steam your favorite vegetables or wok-fry some tofu for an upgrade. In a ...