Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

This is one export we can all be proud of.

We’ve nearly made it to the finish line of 2024—an occasion worthy enough to merit a toast in its own right. Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

From the gimlet to the old fashioned and frosé, a quiet recalibration is happening across cocktail menus. Drinks that once defined entire eras — both canonical classics and viral standbys — have ...

In recent years, the spritz has experienced a renaissance. The Aperol Spritz has dominated cocktail menus and social media feeds, becoming a “drink of the summer” not just in Italian cities, but in ...

Good cocktails normally take a backseat at Thanksgiving, as the copious amounts of food occupy the driver’s seat. However, if you’re throwing a Turkey Day celebration or being a really good guest ...