Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chili crisp is crunchy, oily, full of umami, ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

Cook the noodles according to the package instructions until al dente. Reserve 1/4 cup of the starchy water, set aside. Heat Cayenne Chili Pepper Extra Virgin Olive Oil in a large frying pan on medium ...

Spicy and savory chili crunch recipe! Chef IanFujimoto shows how to create a flavorful chili oil with garlic, shallots, ...

In early January, Tai Nguyen (or "Mr. Tai" as he's affectionately known) ambled his way into Pho Binh in Houston's Asiatown with a disarming smile and a plastic container of his homemade chili oil.