G olden, crispy breaded chicken breasts are the ultimate weeknight win - fast, satisfying, and endlessly adaptable. They're a ...

Bring it to work! Pack it for a picnic! It’s as simple to make as any other cold sandwich, but it’s so flavorful that you can ...

These vintage one-pot meals prove that simple, hearty cooking never goes out of style. It's time to bring these comforting ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

Savor Georgia Thanksgiving dishes bursting with Southern comfort, rich flavors, and homestyle tradition that make every bite ...

Warm up with a creamy take on a classic. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, ...

The pies, pizza, and pastries featured in our round-up of innovations showcase a focus on local produce or embrace the flavours of foreign cuisines ...

Pimiento, slivered almonds, potato chips, mayonnaise, and sour cream come together to create a delightful, slightly sweet, ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...