The Chicago-born, -bred, and -based hot dog company Vienna Beef also makes its own brand of poppy seed hot dog buns, but outside of these two brands, these types of buns can be difficult to track ...

ABC7 Chicago's Tracy Butler was Cooking up a storm Thursday with a couple of summer staples: hot dogs and baseball.

Jason Rosen, the Great Grandson of Sam Rosen who founded S. Rosen’s, joins John Landecker to discuss the origin of S. Rosen’s Mary Ann poppy seed hot dog bun, a staple of the Chicago-style hot dog.

The origins of the Chicago-style hot dog go back more than a century and the locally-loved staple has seen several changes ...

Generally speaking, the bun in which a Chicago-style hot dog is laid must be poppy seed. ... a 23% increase over last year’s price of $6.54. A case of poppy-seed buns is up 10%.

According to Vienna Beef, nestled inside the steamed poppy seed bun of a Chicago-style dog sits an all-beef hot dog topped with mustard, green pickle relish, white onion, ...

With 100% Vienna Beef hot dogs served on poppy seed buns and made-from-scratch Italian beef sandwiches, get ready to be transported to Chicago with their authentic flavors unique to the city!

Bake until rolls are golden brown and cooked through, 15–18 minutes. Step 3 Transfer pigs in a blankets to a platter and serve with Chicago-style relish and more mustard for dipping.