Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Spoilers ahead: This post discusses what happened on the first episode of Last Chance Kitchen for season 23. Don't keep reading if you don't want to be spoiled. Ahead of the first battle, judge Tom ...

“I find that you have a muscle memory for the stuff that you’ve done,” said the chef, 63, who has recently taken up two passions: guitar and swimming.

Top Chef Season 23 is in full swing and you know what that means… Top Chef: Last Chance Kitchen! Why should one bad dish ruin your chances for a $250,000 grand prize and other amazing perks? Hosted ...

The River Cafe, a bustling London restaurant, has kept its Michelin star since the late '90s. Ruthie Rogers is not just co-founder, owner and chef; she is maestra of this Italian restaurant, conductor ...

Alabama walked the red carpet on Hollywood’s biggest night but did not bring home the gold. “The Alabama Solution,” the critically acclaimed documentary, co-directed by Andrew Jarecki and Charlotte ...

Most mornings, world-renowned chef Andre Fowles wakes up at around six in his home in Harlem, goes to some markets to buy ingredients — Citarella for seafood; Agata & Valentina for fresh mozzarella — ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he's a consistent cook, and he's never late for work. But he's not a human. It is a 750 lb. stainless steel robot. With a ...

Renowned chef René Redzepi has left his post as the top chef of Noma, the Copenhagen restaurant he founded more than two decades ago that became one of the world’s most acclaimed and exclusive dining ...

“Top Chef” is back for its 23rd season, which means it’s time to meet the next batch of competitors. Kicking off on Monday, March 9, “Top Chef” is headed to the Carolinas, as this season “will be ...