To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Before I learned how to cook, I learned how to use a knife. Why? There is no such thing as good cooking without good knife skills. Technique matters, and in the kitchen, technique will determine (just ...

Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...

Every great dish begins with preparation, and the quality of your knife makes all the difference. A sharp blade transforms ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

A clip of chef Anne Burrell’s creative and memorable teaching style has resurfaced following her death. The Food Network star and frequent TODAY guest died at age 55 at her home in Brooklyn on June 17 ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...