Myopia is booming, with almost one in three people affected globally. Can we stop the epidemic of short-sightedness?

Whether mussels, crustaceans or fish, marine animals have been responding to environmental crises with a reduction in body size for hundreds of millions of years. A new study by ...

Beans and lentils could help UK farmers build more resilient rotations as climate change, soil pressures and fertiliser costs put traditional crops under strain ...

Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows.

On a quiet walk through a forest path or in a backyard on a spring morning, we often picture a familiar scene of natural beauty. We picture colourful birds moving from branch to branch and singing.

Freshwater ecosystems have spent years under growing pressure from pollution, changing weather patterns and rising temperatures. Rivers and lakes in many parts of the world have been losing dissolved ...

Researchers have developed a predictive framework for 2D perovskite design to enable more efficient, stable solar cells.

Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appearing in Nature Food found that using ...

New York Times climate and environmental graphics reporter Mira Rojanasakul discusses how her team visualized the sea level rise threat from the melting Thwaites Glacier in Antarctica.

Scientists find Arctic microbes swap DNA far more often than expected, offering new clues about climate change and carbon storage.

No rodents were found aboard. The confined vessel, carrying 147 people from 23 countries, became an unexpected amplifier of ...

Landmark court rulings in Colombia and Bangladesh gave rivers a voice, but a new report says deep-seated issues are blocking ...